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Böcker av Culina Salus

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  • av Culina Salus
    187

    This book has strong and possibly offensive language with the occasional harsh tone,you may even get outraged but taking offence should be the last thing on your mind. You are probably already dicing with your health and life with your food choices. Offensive language? least of your problems right now, in this age,where people are getting seriously ill and dying from simply eating much,tone of language is not an issue.Protect your life;control your eating,blaming the food industry will not help,they have been the usual suspects for decades,they are used to being labelled as the bad guys, for them it is one of the costs of operating in the extremely profitable food sector. Meanwhile their customers are consuming too much of their products and an increasing large number of them have been developing diet related illness.The food industry has been laughing all the way to the bank,whilst being sued,derided,blamed.No one has ever gone broke from selling fast food.

  • av Culina Salus
    277

  • - Food Hygiene Recording Diary. Food Temperature Record Log Book. Page a Day Dated Diary for ALL kitchens to comply with Food Hygiene Regulations
    av Culina Salus
    731

  • - Food Safety Management System Key Information Essential Advice
    av Culina Salus
    497

    Start A Food Business By Number 1 Bestselling Author Culina Salus. Start A Food Business is the training manual that will provide advice and guidance if you are starting out or already running a catering business. This food safety management book helps restaurants, cafés, takeaways and other catering businesses comply with food hygiene regulations.This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. This book replaces Safer food better business food management pack which is no longer sent out by the the food standards agency.

  • - Food Safety Management System Key Information Essential Advice
    av Culina Salus
    601

    This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. Start A Food Business, Expanded Diary Edition is the training manual that will provide advice and guidance,if you are starting out or already running a catering business. It also includes 1 Year week to view diary for you to record all necessary temperatures and cleaning schedules. 362 pages

  • - Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygiene Regulations
    av Culina Salus
    737

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