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  • - Writings from the New Yorker
    av David Remnick
    386,-

    David Remnick is a man much praised for his powers of observation, description and analysis, and Reporting contains his very best pieces from his first fifteen years as editor of The New Yorker. Here is Remnick on Don DeLillo, Philip Roth and The Sopranos; and here he is writing about Solzhenitsyn returning to Russia after nearly 20 years in exile, or on the failure of democracy in Mubarak's Egypt. Without doubt one of America's most gifted and widely read journalists, Remnick's style combines compassion, empathy, exuberance and humour, and in Reporting he brings the written word to life, describing the world with extraordinary vividness and exceptional depth.

  • av David Remnick
    176 - 300,-

  • - Writings from the New Yorker
    av David Remnick & Jelani Cobb
    216 - 285,-

    A collection of the New Yorker's groundbreaking writing on race in America, including work by James Baldwin, Toni Morrison, Ta-Nehisi Coates, Hilton Als, Zadie Smith, and more

  • - Writing from The New Yorker on Climate Change
    av David Remnick & Henry Finder
    290 - 436,-

    A collection of theNew Yorkersgroundbreakingreporting from the front lines of climate changeincluding writing from Bill McKibben, Elizabeth Kolbert, Ian Frazier, Kathryn Schulz, and moreJust one year after climatologist James Hansen first came before a Senate committee and testified that the Earth was now warmer than it had ever been in recorded history, thanks to humankinds heedless consumption of fossil fuels,New Yorkerwriter Bill McKibben published a deeply reported and considered piece on climate change and what it could mean for the planet.At the time, the piece was to some speculative to the point of alarmist; read now, McKibbens work is heroically prescient. Since then,theNew Yorkerhas devoted enormous attention to climate change, describing the causes of the crisis, the political and ecological conditions we now find ourselves in, and the scenarios and solutions we face.The Fragile Earthtells the story of climate changeits past, present, and futuretaking readers from Greenland to the Great Plains, and into both laboratories and rain forests. It features some of the best writing on global warming from the last three decades, including Bill McKibbens seminal essay The End of Nature, the first piece to popularize both the science and politics of climate change for a general audience, and the Pulitzer Prizewinning work of Elizabeth Kolbert, as well as Kathryn Schulz, Dexter Filkins, Jonathan Franzen, Ian Frazier, Eric Klinenberg, and others. The result, in its range, depth, and passion, promises to bring light, and sometimes heat, to the great emergency of our age.

  • - The Life and Rise of Barack Obama
    av David Remnick
    300,-

    The rise of Barack Obama is one of the great stories of this century: a defining moment for America, and one with truly global resonance. This is the book of his phenomenal journey to election. Through extensive on-the-record interviews with friends and teachers, mentors and disparagers, family members and Obama himself, David Remnick has put together a nuanced, unexpected and masterly portrait of the man who was determined to become the first African-American President. Most importantly, The Bridge argues that Obama imagined and fashioned an identity for himself against the epic drama of race in America. In a way that Obama's own memoirs cannot, it examines both the personal and political elements of the story, and gives shape not only to a decisive period of history, but also to the way it crucially influenced, animated and motivated a gifted and complex man.

  • - Sportswriting from The New Yorker
    av David Remnick
    260,-

    For more than eighty years, The New Yorker has been home to some of the toughest, wisest, funniest, and most moving sportswriting around. The Only Game in Town is a classic collection from a magazine with a deep bench, including such authors as Roger Angell, John Updike, Don DeLillo, and John McPhee. Hall of Famer Ring Lardner is here, bemoaning the lowering of standards for baseball achievement—in 1930. John Cheever pens a story about a boy’s troubled relationship with his father and the national pastime. From Lance Armstrong to bullfighter Sidney Franklin, from the Chinese Olympics to the U.S. Open, the greatest plays and players, past and present, are all covered in The Only Game in Town. At The New Yorker, it’s not whether you win or lose—it’s how you write about the game.

  • av David Remnick
    280,-

    The New Yorker is, of course, a bastion of superb essays, influential investigative journalism, and insightful arts criticism. But for eighty years it’s also been a hoot. Now an uproarious sampling of its funny writings can be found in this collection, by turns satirical and witty, misanthropic and menacing. From the 1920s onward—but with a special focus on the latest generation—here are the humorists who have set the pace and stirred the pot, pulled the leg and pinched the behind of America. The comic lineup includes Christopher Buckley, Ian Frazier, Veronica Geng, Garrison Keillor, Steve Martin, Susan Orlean, Simon Rich, David Sedaris, Calvin Trillin, and many others. If laughter is the best medicine, Disquiet, Please! is truly a wonder drug.

  • - The New Yorker Book of Food and Drink
    av David Remnick
    270,-

    A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer's kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York's best bagelIn this indispensable collection, The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. M.F.K. Fisher pays homage to "cookery witches,” those mysterious cooks who possess "an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl's famous story "Taste,” in which a wine snob's palate comes in for some unwelcome scrutiny, and Julian Barnes's ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker's fabled eighty-year history, are sure to satisfy every taste.

  • - An Anthology of Humor Writing from The New Yorker
    av David Remnick
    280,-

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