Böcker av Diana Henry

From the Oven to the Table, penned by the renowned author Diana Henry, is a culinary masterpiece that invites readers into a world of heartwarming, home-cooked meals. Published in 2019 by the Octopus Publishing Group, this book is a must-have for every food enthusiast. The book is a treasure trove of recipes that transforms simple ingredients into a feast for the senses. The author's love for cooking is palpable in her writing, making this book not just a recipe collection, but a journey into the soul of the kitchen. It's no wonder that Diana Henry has become a household name in the genre of culinary literature. From the Oven to the Table is more than just a book; it's an invitation to explore the joy of cooking, right from your oven to your table.

Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.

Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.

Quick and easy recipes for all those with little time to cook but who still want to eat well.

Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.