Böcker av Donald Burns

The follow up to his international bestseller: Your Restaurant Sucks! Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills but his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those that want a better restaurant and a better life.

Over the years, I have posted quite a few of The Restaurant Coach(TM) Tips across the Internet. Some of my clients asked if there was a booklet available where they could see them all. I never thought about it, but it was a great idea. Here are -365 of my tips that you can use to trigger critical concepts and keep your edge. The best way to use these is take one each day and see how you can apply it to your restaurant and your life. Some might seem very apparent, and others will require you to think about it. Remember that the truth will set you free, but first it will piss you off.

I created this for restaurant owners, operators, and culinary professionals who want a strategy to get the most from themselves and maximize their day. In nearly four decades in the restaurant industry I have been fortunate to have worked side by side with James Beard Award-winning chefs and restaurateurs. There are patterns to how successful people think and the habits they've embraced to get the most from themselves. I am going to share those habits with you in Outstanding Mindset.

¿Quieres que tu restaurante apeste menos? Todos los restaurantes pueden mejorar. Todos los restaurantes pueden llevarlo al siguiente nivel... incluso el suyo. Si no crees que necesitas mejorar, entonces deja de leer aquí porque no vamos a tener mucho de qué hablar. Con las horribles tasas de fracaso de los restaurantes, ¿cómo puede asegurarse de que el suyo no solo sobreviva sino que crezca y prospere? Si su restaurante apesta, es porque usted apesta administrándolo; 100%. Donald Burns, autor de "¡Tu restaurante apesta!" ha creado una metodología y una mentalidad perfeccionadas a partir de su formación en Operaciones Especiales en la Fuerza Aérea de EE. UU. Como paracaidista de salvamento, su formación desarrolló un agudo sentido de toma de decisiones rápidas y con propósito. En el ejército, aprendió la frase, "abrace the suck". Las cosas se ponen feas sin ningún esfuerzo de tu parte. La vida tiene una manera divertida de lanzar bolas curvas y sacudir la mierda solo para asegurarse de que estés prestando atención. Cuando las cosas van mal (y en algún momento lo harán) tienes dos opciones: puedes resistirte o puedes abrazar la mierda. Si apesta, lo mejor que puede hacer es adaptarse honestamente y tomar el control de las únicas tres cosas que controla: 1) Su enfoque. 2) Tu mentalidad. 3) ¡Tu próxima acción! Es hora de abrazar TU chupada y llevar la visión de tu restaurante al nivel que se merece. Esta segunda edición de¡Tu restaurante apesta! lo ayudará a apestar menos al aceptar lo que apela en su restaurante y en usted mismo. ¡Es hora de dar un paso adelante!

Do you want your restaurant to suck less? All restaurants can improve. All restaurants can take it to the next level, ...even yours. If you don't think you need to improve, then stop reading here because we are not going to have much to talk about. With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100%. Donald Burns, author of "Your Restaurant Sucks" has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck". Things get bad without any effort from you. Life has a funny way to throw curve balls and shake shit up just to make sure you are paying attention. When things go bad (and at some point they will) you have two options: you can resist it or you can embrace the suck. If it sucks, the best thing to do is adapt honestly and take control of the only three things you ever control: 1)Your focus. 2)Your mindset. 3)Your next action! It's time to embrace YOUR suck and take the vision of your restaurant to the level it deserves. This second edition of Your Restaurant Sucks! will help you suck less by embracing what sucks in your restaurant and in yourself. It's time to step up!

Live the life you were created to live! This is a book that is great for individual or group study. Each of us was created to live a life that is full of the LOVE of God combined with authority and power. Reading this book will: - Help you know who you are. - Give you a desire to read more of the Word. - Move you deeper in your trust of God. - Prepare you for whatever the future holds. The body of Christ is in need of disciples that are hungry to be who they are called to be and for those who are eager to pull those of the world into the Kingdom of God.