Marknadens största urval
Snabb leverans

Böcker av Dr Victoria Avery

Filter
Filter
Sortera efterSortera Populära
  • - The Art of Food in Europe, 1500-1800
    av Dr Melissa (University of Cambridge) Calaresu & Dr Victoria Avery
    436,-

    UK Winner of the Entertaining category of the Gourmand World Cookbook Awards 2020Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature - through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.