Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry slab pie and Smoked salt and halva cookies to a Gingerbread mascarpone roulade and Hot honey peach shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
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