Eliza Cross, founder of the bacon lovers society BENSA, knows bacon! This redesigned new edition of 101 Things to Do With Bacon offers up some of her best recipes and helpful hints to get that flavorful crispy, crunchy meat in your belly. And these recipes are not just for breakfast. You'll find fun twists on old favorites as well as creative new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts!
Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.
This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill - icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon - Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
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