Böcker av Eric Schlosser

Penguin presents the unabridged, downloadable audiobook edition of Command and Control, a ground-breaking account of the management of nuclear weapons from Eric Schlosser, author of Fast Food Nation. Read by the award-winning narrator Scott Brick. A ground-breaking account of accidents, near-misses, extraordinary heroism, and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: how do you deploy weapons of mass destruction without being destroyed by them? Schlosser reveals that this question has never been resolved, and while other headlines dominate the news, nuclear weapons still pose a grave risk to mankind. Command and Control interweaves the minute-by-minute story of an accident at a missile silo in rural Arkansas, where a single crew struggled to prevent the explosion of the most powerful nuclear warhead ever built by the United States, with a historical narrative that spans more than fifty years. It depicts the urgent effort by American scientists, policymakers, and military officers to ensure that nuclear weapons cant be stolen, sabotaged, used without permission, or detonated inadvertently. Schlosser also looks at the Cold War from a new perspective, offering history from the ground up, telling the stories of bomber pilots, missile commanders, maintenance crews, and other ordinary servicemen who risked their lives to avert a nuclear holocaust. At the heart of the book lies the struggle to prevent the explosion of a ballistic missile carrying the most powerful nuclear warhead ever built by the United States. Drawing on recently declassified documents and interviews with men who designed and routinely handled nuclear weapons, Command and Control takes readers into a terrifying but fascinating world that, until now, has been largely hidden from view. It reveals how even the most brilliant of minds can offer us only the illusion of control. Audacious, gripping, and unforgettable, Command and Control is a tour de force of investigative journalism.

From the author of Fast Food Nation, Eric Schlosser's Reefer Madness: and Other Tales from the American Underground follows the money to uncover made the country rich: porn, pot and exploitation.In three linked essays, Eric Schlosser uncovers how dirty dealings and secret vices are part of a global black market on which we all depend.Reefer Madness traces the history of the contemporary 'war on drugs' from its origins in Reagan's social conservatism through to its profound impact on civil society, creating a justice system that punishes marijuana offences more harshly than rape and murder.An Empire of the Obscene tells the story of Reuben Sturman, the billionaire 'Walt Disney of porn' who most effectively exploited economies of scale to create a business that now saturates America and the world with graphic sexual imagery.In the Strawberry Fields shows how public demand for a soft red fruit is causing mass migration from Central America and changing California's political economy forever.'An amazing secret history of America's favourite vices' Independent'A shocking journey through the underside of the world's mightiest economy' The Times'Schlosser tells us things we already suspect to be true, but don't dare think about' Daily Telegraph'Superb ... mind-blowing ... quite simply the non-fiction book of the year' The ListEric Schlosser is an author and investigative journalist based in New York. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian.

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm' Observer 'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again' Evening Standard 'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again' Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.CHEW ON THIS is his first book for children.