100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's completely revised classic book which continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen.
Plus a guide to the major Jewish festivals including the why and hows of much-loved symbolic dishes such as Sufganiot (Israeli-style doughnuts) and moist and moreish Wine and Spice Lekach (festival cake).
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