Understanding the role of a leader in the work environment can make the work experience more rewarding and satisfying. This work helps students understand the qualities of all successful leaders, such as courteousness, compassion, decisiveness, and willingness to give and receive criticism.
Helps students understand the need for teams and how to achieve and encourage healthy team dynamics. This book covers such topics as: developing people skills, effectively setting goals and negotiating, appreciating diversity among team members, and resolving team conflicts.
Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
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