Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 "wild" recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.
A handy collection of easily prepared and revised old recipes adapted for the on-the-road cook and camper. Includes sections on campfire cooking, equipment, menus, and pre-travel food planning and stocking. Lay-flat binding.
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