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Böcker av Francis M Walbran

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  • - Salmon. Trout, and Grayling
    av Francis M Walbran
    411

    This book is a comprehensive guide to salmon, trout, and grayling fishing in Britain. Filled with practical advice and anecdotes, it covers everything from tackle and technique to location and species identification. Whether you're a seasoned angler or new to the sport, you'll find plenty of useful information to improve your fishing skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • - How, When, and When to Catch Them
    av Francis M Walbran
    411

    In this classic fishing guide, Walbran shares his tips and tricks for catching three of the most prized game fish in North America. With its detailed descriptions of tackle, baits, and techniques, as well as lively anecdotes and beautiful illustrations, this book is a must-read for any angler.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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