Böcker av Friedrich Rudolf Schenck

Dieses Buch bietet einen Überblick über die Eigenschaften von Flüssigkristallen und kristallinflüssigen Substanzen. Der Autor, Friedrich Rudolf Schenck, war ein Pionier auf diesem Gebiet und präsentiert in diesem Werk die neuesten Erkenntnisse und Entdeckungen. Eine wertvolle Ressource für jeden, der sich für Materialwissenschaften und Chemie interessiert.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dieses Buch bietet einen Überblick über die Eigenschaften von Flüssigkristallen und kristallinflüssigen Substanzen. Der Autor, Friedrich Rudolf Schenck, war ein Pionier auf diesem Gebiet und präsentiert in diesem Werk die neuesten Erkenntnisse und Entdeckungen. Eine wertvolle Ressource für jeden, der sich für Materialwissenschaften und Chemie interessiert.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.