Böcker av Hans Meyer

Dieses Buch ist ein Bericht über die Forschungsreisen von Hans Meyer im Kilimandscharo-Gebiet in Afrika. Es enthält wertvolle Informationen über das Gebiet, seine Geologie, Flora und Fauna. Ein faszinierendes Werk für alle, die sich für die Naturgeschichte Afrikas interessieren.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hans Meyers Expeditionen in das Kilimandscharo-Gebiet im späten 19. Jahrhundert waren wegweisend für die Erforschung dieses Gebiets. In seinem Buch schildert er nicht nur seine erfolgreiche Ersteigung des Kilimandscharo, sondern auch seine zahlreichen Forschungsreisen und Entdeckungen in der Region. Ein fesselndes Abenteuer- und Forschungsbuch, das den Leser in eine exotische Welt entführt.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hans Meyers Expeditionen in das Kilimandscharo-Gebiet im späten 19. Jahrhundert waren wegweisend für die Erforschung dieses Gebiets. In seinem Buch schildert er nicht nur seine erfolgreiche Ersteigung des Kilimandscharo, sondern auch seine zahlreichen Forschungsreisen und Entdeckungen in der Region. Ein fesselndes Abenteuer- und Forschungsbuch, das den Leser in eine exotische Welt entführt.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The cuisine of the Caucasus is not just a tradition - but a whole culture!The Caucasus is a mountain that cannot be simply admired. Having visited once and talked with its people, you will never forget their hospitality, beauty of nature and wonderful air. The Caucasus is not just mountains, it is a whole culture of people, where they pay special attention to cooking, as well as ways of cooking and serving it. The long history of the cuisine of many people in the Caucasus is closely interconnected with their historical past. The cuisine of the Caucasus is usually the culinary delights of the inhabitants of the North Caucasus, as well as Transcaucasia. Different peoples have certain similarities in culinary preferences, but there are also some differences.The cuisine of the Caucasus is characterized by the use of a large number of various greens, as well as adding beauty to food, decoration, giving a taste that will not leave anyone indifferent. In Caucasian cuisine, most often they use asparagus, various types of spinach, celery, as well as most types of spices and always vinegar. High in the mountains, many herbs grow, which can be used for making herbs, and they can also prepare a certain dish from these herbs. Caucasian cuisine also has a special feature, these are various sauces, which are also made from herbs. The dishes are served along with the sauce, but it should be individual for each dish. This is done in order to emphasize the taste of meat, fish, and vegetable dishes. In the Caucasus, the well-known "Adjika" is very popular, which is made from red pepper, some garlic, various coriander herbs, and, of course, vinegar. Also very popular is the Chakhokhbili sauce, which, most importantly, has a large number of onions.

Frontmatter -- Vorwort zur zweiten Auflage -- Inhaltsübersicht -- Abkürzungen -- I. Allgemeine Bestimmungen -- II. Zweiter Abschnitt -- III. Gebühren im Konkursverfahren -- IV. Gebühren im Konkursverfahren -- V. Auslagen -- VI. Kostenvorschuß und Kostenzahlung -- Sachregister -- Backmatter

Zum Schneedom des Kilimandscharo: - 40 Photographien aus Deutsch-Ostafrika ist ein unveränderter, hochwertiger Nachdruck der Originalausgabe aus dem Jahr 1888.Hansebooks ist Herausgeber von Literatur zu unterschiedlichen Themengebieten wie Forschung und Wissenschaft, Reisen und Expeditionen, Kochen und Ernährung, Medizin und weiteren Genres. Der Schwerpunkt des Verlages liegt auf dem Erhalt historischer Literatur. Viele Werke historischer Schriftsteller und Wissenschaftler sind heute nur noch als Antiquitäten erhältlich. Hansebooks verlegt diese Bücher neu und trägt damit zum Erhalt selten gewordener Literatur und historischem Wissen auch für die Zukunft bei.