Böcker av Huw Richards

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x13m plot and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.Content will include:- Introductory section outlining Huw's self-sufficiency ethos: his goals and approaches- Creating your garden: how to build all the growing spaces you will need, such as hot beds and polytunnels- Month-by-month planting plans and guidance on key tasks throughout the year- Recipes and kitchen tips: meal prep, storage, and preserving ideas along with base recipes so you can make the most of your cropsFollow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

The Vegetable Grower's Handbook, written by Huw Richards, is a must-have for all gardening enthusiasts. Published in 2022 by Dorling Kindersley Ltd, this book is a comprehensive guide to growing your own vegetables. The author, an expert in the field, shares his knowledge and experience in a clear and accessible way. This book is not just for experienced gardeners, but also for beginners who want to start their own vegetable garden. The Vegetable Grower's Handbook covers all aspects of vegetable gardening, from planning and preparing your garden to harvesting and storing your produce. Whether you have a small balcony or a large backyard, this book will help you make the most of your space and grow delicious, healthy vegetables. The Vegetable Grower's Handbook is a practical, hands-on guide that will inspire you to start growing your own food. Don't miss out on this masterpiece from Dorling Kindersley Ltd.

Grow your own vegetable garden with this practical, straightforward gardening guide.There is nothing more fulfilling than growing your own home produce. You don't have to be a seasoned gardener to produce a healthy, flourishing garden - all you need is a few seeds, water, sunlight, good advice and patience!In just one raised bed, author Huw Richards, shows you exactly how to grow vegetables organically, abundantly and inexpensively so you have something to harvest every month of the year. Here's what you'll find inside:- Month-by-month guide to what to do and how to do it, including what pests to look out for, and what can be harvested. - Covers first year in detail, with the final chapter on 'Next Steps' providing suggestions of what to do in years two and three.- Illustrations show you what the bed should look like month to month.- Windowsill planting ensures early success cultivating plants before they are transferred into the bed.- Maintenance sections ensure readers know how to keep their plants (and raised bed) healthy each month.- Includes instructions on assessing your site and building a 4x10ft (1.2x3m) raised bed.- Alternative vegetables are recommended, allowing readers to tailor their bed to their taste.- Plans chart growing season for different circumstances: cool climate, low rainfall, low effort, salad bed, winter bed, herbs and edible flowers.Month by month, discover what you need to do and how to do it. Try becoming more self-sufficient in your allotment, a small garden, or even on a roof terrace. Veg In One Bed shows you that you can have a small thriving garden and still be able to maintain it, yielding fresh vegetables all year round. Learn what to do each month on your windowsill, where you'll raise seedlings, and in your raised bed, where your plants will grow to maturity. Everything is explained in clear, illustrated steps: building your bed, growing from seed, planting, feeding, and harvesting.This gardening book not only guides you through the whole process of building your raised bed through to harvesting your vegetables but also provides sustainable gardening practices, which will resonate with all gardeners committed to protecting our planet. This makes for the perfect book for new gardeners who want to grow their own produce, as well as the new generation of gardeners who are seeking a gardening guru of their own age.Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel "Huw Richards - Grow Food Organically". In this book he organises all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year.

Harvest year-round from your bountiful and sustainable kitchen garden. Huw Richards' ultimate guide to permaculture gardening, outlining the regenerative methods that make kitchen gardening easier to do while being more productive. Huw shows you how to expand your growing beyond annual staples like tomatoes and cabbages to perennial fruits and vegetables. By mixing your planting, gardening seasonally, and optimizing your garden design, you will create a more beautiful and sustainable kitchen garden that is better for the soil, wildlife, and your crops - without costing more of your time. The book includes:What to grow: a substantial and comprehensive reference of edible plants and flowers you can grow - when to sow, grow on, and harvestIncludes perennials that crop every year, maximizing yield for effortA permaculture approach: streamline the way your garden operates with ideas on building resilience, using vertical space, generating healthy soil, and mixed "polyculture" plantingAesthetics and environment: how to make your kitchen garden look good by planting ornamental edibles and flowering crops that attract pollinatorsA roadmap for the year ahead guides you through the key moments throughout the four seasons

Evokes the experience of supporting the Swans, the highs and the lows, the good times and the bad. This book contains information and anecdotes including the High Court Judge who had something in common with the North Bank urinals and the Swans great who was born in gaol (and others not so great who might have gone there).

Rugby union has undergone immense change in the past two decades - introducing a World Cup, accepting professionalism and creating a global market in players - yet no authoritative English-language general history of the game has been published in that time.