Böcker av Ivy Hope

The delicious slurp of ramen is never old. Ramen lovers, your wait is over because this cookbook is all about ramen recipes. Ranging from traditional ramen styles and tastes to dessert bites with a unique twist that will be a sure hit at your dinner table. Eating ramen noodles and licking the last drop of the flavourful dish, it's the experience like no other. The great part is its combination of meat, veggies and juicy flavor that will definitely make you feel elated. This book has got it all! All of the easy-to-cook recipes in the book will please your five senses. Don't wait anymore. Give your family and friends the wonderful taste of Japanese that will make them say, 'Sugoi!'

Cottage cheese is one of these cheeses you either love or you do not. I think often there is no middle and you may need to run some tests with your loved ones before you start preparing some outrageous meals with this lovely cheese. However, I think like any other food, of course, it is all about how you serve it. You must find ways and ingredients to match it with pleasing your family members. It can certainly be an enquired taste. For my part, when I was young, I could not stand cottage cheese. However, as the years passed by, I was looking for a low-fat cheese to add to my salads and then I discovered the smooth and milky taste of cottage cheese. This cookbook is full of very diversified recipes including cottage cheese. We want you to know that this often misunderstood and underused cheese is very versatile. One thing to keep in mind is that it is not the best cheese to use if you are hoping to melt it. It will become rather liquid and may change greatly the consistency of your dish. But it is a great cheese to use to help ingredients blend or stick together, for example, cakes (that's right cakes!), patties, or even meatballs. Of course, cottage cheese is also eaten very often with fruits, with salads, or even in some sandwiches. Let us start this adventure and experience together this lumpy and yummy cheese, shall we?

We all know what lasagna is or at least heard the word. Most Italian restaurants have this dish on the menu. In this cookbook, we will definitely try to impress you with many new and creative recipes. We will re-invent the lasagna in many ways. We will change up the sauce we are using, the fillings, the meats, the vegetables, and the type of cheese. In addition, we could even change the type of pasta we use. Sure, lasagna pasta is very distinctive, but it does not mean that we cannot play with the type of noodles we will layer. Let's see if lasagna always looked the way it does now. If you guessed that lasagna made its debuts in Italy, you would be right. It actually first started in middle age and then Roman and Greek enjoyed it too. The word lasagna apparently originated from the work laganon, which in Greek is describing strips of flat dough. Thank you, European countries, for bringing lasagna into this word. Soon, you will also be thanking us for introducing you to these fabulous recipes. We definitely encourage you to use homemade sauces and fresh ingredients, such as fresh vegetables and freshly cooked meats. We understand that time might be an issue some days, but in order to stay true to yourself and proudly serve the best to your family, freshness is the key, always.

We are created omnivorous by nature, but we choose our diet based on our desired choices. Lots of research has certainly been conducted to find the benefits of the mixed diet and vegetarian diet. In the medical world, the word 'flexitarian' is quite new and one may not find its exclusive benefit. However, the studies conducted on plant based and omnivorous diets are enough to support the flexible diet pattern of flexitarian eating. It is well known, as discovered by the different research studies, that consumption of vegetables, legumes, fruits, and wholegrain items produces many health benefits when less processed meals are consumed. Dietitians believe that excluding meat from the diet without restricting the use of salt, sugar, and processed food doesn't produce any health effects. Indeed, there are many scientific studies that have proven that the intake of high amounts of plant based foods is directly proportional to a lower risk of stroke and coronary artery disease. Plant based foods are able to produce this effect because of rich quantities of mono and polyunsaturated fatty acids, antioxidants, minerals, vitamins, high amount of fibers, phytochemicals, and plant proteins. In addition to this, a vegetarian diet is also associated with low blood pressure. When there is no underlying medical condition, a vegetable based diet controls blood pressure and helps it to remain in the normal range. There are diverse heart related benefits when a person primarily eats a plant based diet. The benefits of a flexitarian diet have a broad spectrum. A plant based diet is associated with weight loss. Also, they contain special components that fight against different kinds of cancers. As a flexitarian, one can enjoy having lentils, peas, beans, seeds, and nuts as a high protein source other than meat. The use of lentils and beans is very much accepted in other diets as well because their regular intake leads to the lowering of cholesterol levels in the body which produces an overall positive impact on the body. Also, the intake of nuts and seeds like sesame seeds, pine nuts, walnuts, sunflower seeds, etc. are rich in polyunsaturated fats which are heart healthy and supply the body with the necessary fatty acids. There are so many meat options available and one must be careful to choose. A good meat option is lean meat, especially chicken and turkey. White meat options like chicken and fish are considered better than red meat but that does not make red meat bad. When going for a flexitarian diet, one can choose white meat as well as red meat. This book contains the following chapters: - An introduction to Flexitarian diet- The benefits of the diet- Carrot Leaf Pesto- Strawberry & Avocado Protein Smoothie- Zucchini Fritters- Loaded Sweet Potato Nacho Fries- Smashed Chickpea Avocado Toasts- And much more! So, if you genuinely want to know more about flexitarian diet and engage in a better diet, Grab this book now!!!

We know how to make mean pasta salads. Do not worry; we are not talking about one that is unkind. We are talking about a delicious, unique extraordinary pasta salad. In this cookbook, you will find 25 exceptional recipes to add a ray of sunshine during any day of the weekend or any of your menus. Pasta is often associated with happy, comforting, and indulging. While we want you to feel good when you are enjoying our recipes, we do not believe you have to overeat or eat unhealthily to feel some love and positive vibes. We actually think we need to start thinking about food in a very different light overall. The healthier you eat, the longer you shall carry on your smile around this world, most likely. We want to keep you healthy and fed appropriately. So, forget about that myth that pasta is unhealthy or fattening. Any food eaten in moderation can be part of a healthy diet. Of course, we are not pretending to be a medical professional, so if you suffer from any wheat allergies or have been ordered by your doctor to cut all carbs, then pasta is definitely not for you. Listen to them, not us! However, for all the other folks, come on, let enjoy this pasta journey! Let us see where this fun cooking journey takes us next!

Have you ever run out of ideas in cooking healthy food for you and your beloved ones? Do you get bored with chicken or all red meat menus? Then, this is the right time to try fish recipes, which are not only delicious but also nutritious. Packed with the protein, vitamins, omega-3 fatty acids, and other important nutrients contents, surely fish is highly recommended to be included in your meal plan. Some people may think that cooking fish is intimidating. However, this book comes to prove that it is not. Completed with the details on how to pick the fresh fish, how to store it, and how to cook it into mouthwatering dishes, this book surely will be a beneficial guide for you in preparing some fish-made cuisine on your dining table. Featuring more than 70 recipes of fish cuisine, from breakfast, lunch, dinner, snack, and soup, this book is a perfect partner for your kitchen. With detailed cooking instruction, every single recipe in this book is specially designed to help you to only cook comfort food with a very minimum failure, such as undercooked, overcooked, or tasteless. Don't worry; all recipes in this book have been tried in our kitchen and all of them taste great. Besides, each recipe in this book is also completed with a picture and a brief explanation to give you a better image of the final look of the dish as well as the possible ingredient substitutions if it is necessary. Absolutely, this is a valuable cookbook to have. Grab it fast and enjoy cooking fish. Let's eat fish, healthy people!

Baking food instead of grilling, frying, or boiling it can be a real joy. Don't limit yourself to just dessert baking, incorporate all ingredient groups, and see how your world of cooking opens up. The stages of baking are critical contributors to drawing out the taste of the food because the food doesn't lose any of the nutrients. It saves cooking time when baking because it is a method of dry heated cooking that needs less supervision when compared to other cooking methods. Baking is an ancient technique that has developed as equipment and utensils have developed. For the context of this book, an oven would be electric or gas-fueled. However, there are other means of generating the dry heat, required to bake the food. These methods include wood oven, a coal fire, or a cast-iron pot (Dutch Oven). You can learn these techniques from other books from the same publisher.

When the temperature is cold, and the feel of the environment is chilly, your stomach will practically beg for a stew. It's a delicious concoction of meat, vegetables, and other ingredients that are cooked in a slow and long process. As such, the exceptional flavors of the ingredients come out, and you get a rich and tasty dish that is lovely to dip your teeth into. The classic stews may have browned meats and roasted veggies. But other times cooks practically make their stews their way, and it does not matter, really, if you have a super thick and extremely tasty sauce or a thin but flavorful liquid. There are also no rules to follow when making stews, but as a start, you have to learn what works best with what. That's why this cookbook collection of stew recipes was made. We seek to give you brilliant ideas on how to get the kitchen going for a yummy stew anytime you crave for a hearty comfort food.

A life without lasagna would be like a life with no love, with no music. It is one of those few dishes that we can't imagine life without. It's the ultimate comfort food. The best thing about it is that it is endlessly versatile - it can be made using so many different ingredients to give a different texture, taste, color, and motif. It can be made in so many uniquely delicious ways, incorporating flavors from all over the world, that there's bound to be at least a few variations that appeal to even the pickiest eaters. A lot of people think that making lasagna takes a lot of time, that it isn't something that can be done on weeknights or on a regular basis. This cookbook aims to dispel that myth by giving you recipes that are easy to make and deliver perfect outcomes. Now you can make an incredible and mouth-watering lasagna in your kitchen each time you have a craving. This magnificent cookbook gives you the tools you've been looking for to make the lasagna of your dreams. There's a lot of uncomplicated ways in which it can be made. The main ingredient is different in each recipe, which is the element that gives it its own taste and nutrition. However, what remains common through all of them is that they all have layers oozing comforting goodness and deliciousness that are sure to hit the spot. You're going to love every single one of them.

This cookbook details the recipe of some of the best desserts from Japan. It doesn't matter if you're in the Asian country itself or far away in the cold breeze of Antarctica. With this cookbook at hand, you have access to the "best delicacies from the shores of Tokyo."

This book is filled with many sugar-free recipes ranging from breakfast to desserts. You will find something to please everyone in your family. It does not matter if they have diabetes or trying to lose a few extra pounds. Even the kids will enjoy many of these recipes. Let's get reading.

Soup is truly food for the soul. There exists a soup for every mood in this world. Whatever you might be feeling today, happy, sad, or irritated, there is absolutely nothing that a good bowl of soup can't fix or satisfy. Soups have become an important part of our day to day life. Every cuisine in this world had its own set of soup variations and recipes. Indeed, soup is something that is enjoyed by people of all age groups. It is also a type of dish that can be prepared by all age groups. You don't have to be a cooking expert or a Michelin star chef to recreate all the Chinese inspired soup recipes mentioned in this cookbook. All you actually need is a little bit of enthusiasm, few easy ingredients, and the cookbook to cook some amazing, powerful, flavorful soups for yourself and your family members. The cookbook will help you embrace the Chinese cuisine that you love so much and will bring you closer to their traditions. So, try this Chinese inspired cookbook and prepare a soup feast for your friends and family. Also, don't forget to have fun while preparing and eating the beautiful delicacies.

Jingle bells, jingle all the way, oh what fun it is to have warm eggnog on a Christmas day, or probably thanksgivings or maybe just any other holiday. Don't we just need a reason to sip incredible eggnog? Then why wait for an old man to bring us our bundle of joy. There are so many different styles for different tastes, from non-alcoholic to boozy, from heartily spiced to our old classic. Yup, I have been adding eggnog in almost everything these days, including coffee! I remember spending a huge part of my life sitting in pajamas, unwrapping Christmas gifts, and sipping my favorite eggnog hot chocolate. Now is the time to take a moment and reflect on how much we've all grown. But is it ever too late to have a mug full of eggnog?! Nothing says it's the holiday season like eggnog does. So, let's celebrate our adulting with this perfect spread of eggnogs. Here's one for everyone - thirty shades of eggnog - from a custard-like to lightly whipped, from a chocolate overdose to simple vanilla. Isn't it like a dream come true? So, treat yourself and your loved ones with their perfect mug of eggnog. Sit back and enjoy the glass of beverage filled with memories. Cheers.

In a salad slump? Want to eat healthier but are tired of the same drab dressings? Wake up your taste buds with these fantastic, plant-basted salad dressing recipes. From sweet to savory and creamy to vinaigrette, this salad dressing recipe book is exactly what you need to meet your green goals. And the best part? They are super easy to prepare. Most of the recipes require minimal ingredients and few utensils but don't worry, we've thrown in a few fancier concoctions for those days you want to impress someone, or yourself! This book of simple salad dressing recipes will provide you with a variety of flavorful dressings for any occasion. Have a Mexican night with a black bean salad dressed in Mango Habanero. Take your family to Italy with crisp greens drizzled with Roasted Tomato and Basil dressing. Or hit your best friend's sweet spot with Creamy Cardamom Cashew dressing over sliced apples, raisins, and roasted sweet potatoes. That's right, these recipes aren't just for dressing greens. Use them as a marinade, a sauce for your grain bowl, or for any other reason that you see fit. Play with these recipes and most importantly, enjoy!

Yay, we are compiling the very best brunch recipes! There is a reason to get all excited as much as this particular mealtime implores excitement. Aptly named, brunch is a mealtime taken after breakfast and before lunch. More often than not, brunches are scheduled for special occasions rather than made into a daily routine. When there is a reason to celebrate, it could be too early to celebrate early in the morning because everyone would love to oversleep a little. But then again, you would want to kick off the day with much fun and excitement, plus you want to start early to have the entire day to celebrate. Thus, we put together parties a little after breakfast and before lunch is expected to serve. Brunch parties are mostly for baby showers and wedding showers. The Christmas holidays, Mother's Day, Father's Day, and similar family celebrations also call for a scrumptious brunch feast. That's why we came up with this brunch recipe cookbook containing 30 of the very best perk-up meals and drinks to keep you on the right track. Whether you are serving brunch for just family or a full guest list, expect this guidebook to provide so much help in providing the best meal ideas, exactly what you need to make late breakfast/early lunch meals extra meaningful and exciting!

You certainly have gazed through the glass windows of a patisserie at least once in your life. And have wondered how they create those incredibly delicious desserts! Well, baking may seem a little intimidating at first, but it is not so hard at all. All you need to have is a heart filled with love and an oven! Satiate your sweet tooth, devour the deliciousness and experience the fascinating traditions around the globe with these 30 pastry recipes.

If you are actually a hot sauce lover, you will want to keep this cookbook by your bedside! If you are not crazy about hot sauce, this book might actually help you change your mind! Try it. Make your own from scratch, learn about the origin of hot sauce, and taste some new recipes you never thought of making with hot sauce. The beauty of any sauce is, or any recipe in fact is that you can modify them as you wish at any time. It has always been that mystery around hot sauce as far as I can remember. I thought they were made with very strange or almost taboo ingredients, no one should know about. However, I decided to be brave and find out how to make my own and realized it was indeed special and unique, but not impossible to concoct. I decided to share my discoveries and my humble wisdom about hot sauce with you; get ready!

If you ever walked into a field of corn, it is similar to a maze. You can get lost easily, but if you remember your way around, you may just have the best time ever! In addition, in the kitchen, if you choose the right recipe to prepare your fresh corn, you may also have the best time ever and be successful at serving your loved ones a splendid meal. This cookbook will help you, in many ways, diversify your cooking repertoire. Corn is rather sweet, so if you add it to a spicy dish, you will tone down the spiciness. If you want to create a dessert with this vegetable, it is easier than it would be with a vegetable such as kale or celery. Let us guide you in the world of corn recipes. To choose the right corn at the local markets or produce section of your grocery stores, look for the following characteristics. Make sure it is not skinny looking, but rather plump. Feel with your fingers, and if you can feel holes, then set it aside. If the color is brownish, you also want to pass. Most stores or markets will let you peel some of the husks, so you can take a peek inside and make sure the grains look healthy and have the expected color. Make sure you are realistic in your expectations; if you are buying some white or yellow corn, the grain color will be different obviously. Always be slightly suspicious also if the corn is sold cheaper than normal or at other places. It may be a sign that it is old and not so fresh anymore. Serving corn is so much fun because there are so many possibilities. We are proposing 25 of them in the next pages, and without any further wait, let us introduce you to corn delights.

Pretzels, also called "Pretiolas," meaning "little rewards" were invented in Italy. Now, calling Pretzels little rewards seems just about right. They are a godsend after all, literally and figuratively concerning its history. These delightful baked goods are the most basic, and yet, the most loved snacks ever! The best thing about them is that these soft and doughy snacks can be modified to satisfy your cravings with just a few simple additions to the ingredients, and a few tweaks in the cooking process. This cookbook is filled with 30 lip-smacking, simple, and easy recipes, and they will never leave you feeling disappointed! The recipes range from the classic salted pretzels to pretzels filled with cheese and pepperoni, among various other additions that are bound to leave you craving for more! Every recipe has its own twist and its own uniqueness, and yet, each of these recipes is equally delicious. So, not only can you make something special for yourself whenever you want to, but these recipes will also leave your guests astonished and impressed by your baking skills!

It's amazing to know how much mother nature has got for us. The significance of plant-based cooking has gone astray in a world full of meat-lovers. With an abundance of benefits, a plant-based lifestyle will bring a positive transformation in your life. The power of self-healing lies within the food we consume. Going through the greenway will help detox your body and help you fit in those clothes you've kept in your shopping cart online! Whether you are already a vegetable lover, or a vegan or just someone who is intrigued by trying out new vegetarian recipes, this cookbook is for you. This book is filled with spiffing and striking plant-based dishes that will surely give you a splendid vegetarian experience in the comfort of your kitchen. From the mouth-watering cheesy lasagna to the delectable salad to the hearty and filling buddha bowl, we have handpicked recipes that you will not regret making! And guess what? These recipes are downright effortless and are perfect for a busy and hard-pressed lifestyle. Follow these easy-to-make and nourishing recipes to attain a positive lifestyle and not even compromise on taste! Begin your health transformation today!

Being pregnant should be one of the most wonderful times of your life. This bay of your growing in your belly requires special care. We will help you in this cookbook to determine what foods you should include or not in your diet during the nine months of your pregnancy. We understand that you will have some special cravings. You might want pickles with ice cream, a traditional. You might despise tomato sauce or carrots and crave mangos and fish. Therefore, it's super important to know what is safe for you and your baby. Of course, these suggestions are not meant to replace any advice or recommendations you get from your medical professional representative. You need to follow doctor's orders, always. This cookbook is meant to help you enjoy your pregnancy fully.

In a world where concerns are rising about the quality of the food we eat and the contents of processed food additives, it is more advisable than ever to be in control of your food and its contents as much as possible. This book provides an avenue for you to learn how to create amazing spice mix recipes from the comfort of your kitchen. Apart from saving you a lot of money, creating your own spice blends gives you the liberty to adjust the amounts of constituent spices incorporated into your seasoning blend, enabling you to achieve just the perfect amount of flavor you desire. The most incredible thing about creating your own homemade spice mixes, however, is that you can completely omit spice components that are not quite for you, and just stick to the ones you love. This makes it possible for you to still enjoy some of your favorite foods with their unique and distinctive flavors without being concerned that you are ingesting too much sodium or potassium. So, if you are ready to begin a journey to exciting, healthy meals, get yourself a copy of this book and get ready to experience a world of infinite flavors!

This book will give you 30 super easy and refreshing recipes that don't include cooking - rather, you will discover shortcuts and simple methods for converting ingredients into meals. You'll be amazed and pleased with the kinds of food you can make. Fresh ingredients make up almost all of the recipes.

The cookbook is for the dessert lovers, and the 30 recipes will surely make your day. They are easy to make, delicious, and will make you fall in love. The cookbook has a wide range of recipes, ranging from the basic fruit muffins to rainbow cakes and donuts. The cookbook is also helpful for the bakers, to release stress and anxiety. The ingredients are simple, inexpensive, and are easily available. Following the instructions of the cookbook would help you in making your cooking basics strong and would surely make you a better chef. Hence, with a little help from this cookbook, you'll in no time be a great cook and all people, including your family and friends, will love the desserts made by you. So, roll up your sleeves, and let's start baking.

If you are one of those people who think that food brings cultures together, this cookbook is just for you. As we live in an era where food culture cross borders, you don't have to travel to another country to get an idea of how its traditional cuisine is like. Argentina's cuisine is considered a cultural blending of Mediterranean influences, but through the years, it has started to define its own identity. Thanks to these Argentinean recipes, you'll be able to learn new appealing dishes and its most common ingredients and cooking techniques. Choose a recipe and invite your friends and family to taste it. You'll look like an international cook! Discover Argentina's most typical dishes, both savory and sweet, which play a significant role in relevant and meaningful spaces such as their kitchens, social events, and celebrations. They also have the power to turn an ordinary moment into a special one. It includes steaks, stews, stuffed dishes, pastries, desserts, and sweet treats, only to mention a few. Each recipe comes with a secret tip or an exciting story behind it. After preparing these outstanding recipes, you'll understand why Argentineans feel so passionate about food.

Do you have favorite restaurants whose recipes you enjoy? Would you love to prepare delicious recipes at the comfort of your home? Would you love to save on the amount of money you spend to buy a favorite meal from your favorite restaurant? If you answered yes, read further to know more. A copycat recipe is a recipe that tries to replicate the exact taste of your favorite restaurant food. Restaurants and fast-food chains are very secretive about their recipes because it is what makes them unique from other restaurants. Most people don't know it, but there are copycat recipes that can help you replicate the exact taste of your favorite restaurants in the comfort of your own home. This cookbook can be your guide to achieving it. The cookbook has plenty of recipes that are inspired by your favorite restaurants. The recipes have been tested and tried by other people who have the expertise in cooking and are now sharing them with you for a low price so that you can prepare delicious and healthy meals at the comfort of your own home. The cookbook will help you save a lot of money on buying meals from restaurants. It will also help you prepare delicious meals without sacrificing your health because the majority of restaurant meals are high in calories, fat, carbohydrates and sodium content. Get your Copycat Recipe Cookbook today and start savoring your favorite restaurant dishes at the comfort of your own home! Its recipes are simple, easy to follow, and inexpensive. They are also tested and tried thousands of times already, so you can be sure that each recipe is made with high-quality content. Moreover, you can be sure that it has been created to satisfy your pallet. Happy cooking!

For meals that take hours to cook, a slow cooker is the best way to go. Not only does it cook the food, but it also develops flavors, gives you time to do other chores in the home, and still has time to serve up a delicious meal at dinner or lunch.

If you have been actually wanting to find a new way to sweeten your food, agave syrup may be just the right ingredient you want to start buying. You will mainly be able to purchase the syrup in glass or plastic bottles. You can now find this syrup in general grocery stores and specialty health stores as usual. If that is what you are certainly interested in, you could also find agave in granules or powder as you would like for sugars. This is another convenient way to use a substitute in some recipes, especially baking goods. Undoubtedly, in this cookbook, we will focus on using agave syrup but feel free, of course, to use the version of agave products you prefer. Just make sure you substitute wisely if you do so, as liquid versus powder will melt or dissolve very differently and, at different times, also adding a different consistency to your sauces or mixtures. We will present you with some of our favorite recipes using the star ingredient. But in this cookbook, we will also thrive to educate you on the component itself. The natural sweetener had been so popular over the last 10 years or so, but we will tell you why and what are the health benefits of using this new favorite liquid. Think about some of your very special recipes you enjoy making with honey or maple syrup, and most of them you will also be able to convert and make with the new key ingredients: agave syrup.

Cooking is an art in itself and is all about creating and experimenting with new methods. A slow cooker provides one of the rarest cooking experiences. It is about time to experiment with 30 delicious cuisines in your slow cooker with this cookbook. This cookbook brings a wide range of amazing veg and non-veg continental dishes, mind-blowing beverages, and delightful desserts. Slow cooker and crockpot are the two names of the same thing. It is a large oval cooking pot that runs on electricity and makes delicious meals in a large quantity. Food cooked in a slow cooker is full of flavors. Hopefully, this cookbook will make you fall in love with the perks of slow cooker cooking. This cookbook will vanish all your worries about cooking in a slow cooker/crockpot. Generally, when we cook on the stove, most of the nutrients get lost due to high temperature but this does not happen when you cook in the slow cooker. The food cooked in a slow cooker stays warm for a longer duration, even after switching it off. It is very much handy and is easy to carry anywhere and everywhere. Slow cookers are mostly used for cooking stews. It is quite inexpensive and very easy to use. All you need to gather is the ingredients to cook and your utmost patience and, more specifically, your very own magical touch to the recipes. If you are a beginner who is trying their first attempt in cooking, this cookbook and the slow cooker is going to make things easy for you. You will learn about the benefits of a slow cooker/crockpot once you get your hands on it.

Are you on the lookout for dog food recipes to treat your precious pet once in a while with homemade food? Or do you often make food for your dog but are running out of dog food and treat recipe ideas? Either way, this book, Dog Food Recipes for the Good Boys is the way to go! Break the monotonous routine of dry kibble with the help of our book! This book has a bunch of traditional and not so traditional recipes that will keep your dog on its toes, not knowing what to expect next. These recipes have immense variety, ranging from classic dog treats to dog- friendly Korean-style seaweed rolls! We have tweaked many dishes that were initially made for us, humans, to suit the doggy gut. Now you and your dog can feast on your favorite classics together! This book offers ideas of food that good pets deserve. Try out these recipes to pamper your fluffers because they deserve it!