What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? Southern cooks would have to hang up their aprons without America's native nut, whose popularity has spread far beyond the tree's natural home. This book explores the history of America's most important commercial nut.
A provocative book that explodes the myths of the locavore movement and charts a path to truly planet-friendly eating.
On 8 August 1918, the Allied forces launched the surprise attack that heralded the end of the First World War. With skill and daring, 21 divisions of men breached the German lines, supported by 500 tanks and 1,000 aircraft. This book considers the successes and failures of both sides in this conflict.
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
Argues for a more harmonious and rational approach to our relationship with insects, one that does not harm our environment. Beginning with the early techniques of colonial farmers and ending with the modern use of chemical insecticides, this book shows how America's war on insects mirrors its continual struggle with nature and technology.
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