Offers a menu of 20 vacations from which to choose. From South Florida to Prince Edward Island, from Ohio and Illinois to Kentucky, Mississippi, and Alabama, this book guides you to scenery and must-see events throughout the eastern United States and Canada.
Tells readers what they need to know to create meals on the go that are healthy, easy to prepare, and delicious. This book offers 270 recipes along with hints and time-saving ideas that add convenience, variety, and spice to RV meals.
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