This book discusses the role of biomass in the bioeconomy and focuses on the European Union and the United States, as these two regions were the first to develop a bioeconomy strategy with an obvious effect on the bioeconomy developments in the rest of the world. When significant, developments in other areas of the world are addressed.
Algae are economically important as a source of crude oil, food and feed, and pharmaceutical and industrial products. Algae in the Bioeconomy provides a detailed overview of the chemical composition of algae and shows that an integrated biorefinery approach is necessary for large-scale algae production, where multiple products are produced.
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