A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
From the earliest colonists through the latest Mardi Gras, Louisiana has had a history as exotic as that of any state. Even its political corruption--extending from French governors for whom office was exploitable property through the "Louisiana Hayride" following the death of Huey Long--seems to have had a glamorous side.
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