Learning to tolerate different opinions, perspectives, and beliefs is vital to a healthy society. This title helps students understand the need and importance for tolerance, and the steps they can take to increase peace in their lives and in the world.
Reveals how different food groups work within the body, the value of eating locally and green growing practices, cultural differences in food choice, guidelines of daily nutritional requirements. This work helps children learn what different kinds of meats, poultry and fish are eaten around the world, and how much a person needs to eat each day.
Helps you learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (pasta, rice and bread), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy.
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