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Böcker av John Hailman

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  • - From Moscow to Morocco and Paris to the Persian Gulf
    av John Hailman
    506,-

    In his fifth book, John Hailman recounts the adventures and misadventures he experienced during a lifetime of international travel. From Oman to Indonesia, from sandstorms and food poisoning to gangsters and at least one jealous husband, Hailman explores the cultures and court systems of eight faraway countries.

  • - Classic Trials of the Outlaws and Rogues of Faulkner Country
    av John Hailman
    506,-

    A federal prosecutor in Mississippi for over thirty years, John Hailman routinely worked with federal agents, lawyers, judges, and criminals of every type imaginable. Encouraged by the acclaim for his earlier book, From Midnight to Guntown, he has opened even more of the astonishing cases within the over thirty-five boxes full of trial stories he carried into retirement.Hailman gathers colorful exploits of eccentric modern criminals from William Faulkner's Mississippi, where savvy victims often outwit their criminal perpetrators. Characters range from rich but incompetent drug lords and nationwide gun-runners to bumbling Dixie Mafia kidnappers. The book ends with "e;Fancy Frauds"e; in which ingenious con men (and women) offer hilarious but surprisingly sophisticated "e;special deals"e; on tax-free gold mines in Mexico and bargain (but bogus) Viagra. Chapters include "e;Guns, Bombs, and Moonshine Whiskey,"e; "e;Drug Kingpins Have Troubles Too,"e; "e;Crime Victims Fight Back,"e; "e;Mere Theft,"e; and "e;Fancy Frauds."e; Written to entertain and enlighten, these stories will delight any fan of the true crime genre and anyone who enjoys good writing and the skill of a master storyteller.

  • av John Hailman
    466,-

    Looks at the life and time of Thomas Jefferson - through his lifelong passion for wine. This title discusses how Jefferson's tastes developed - from his student days to his retirement at Monticello - which wines and foods he preferred at different stages of his life, and how he became the greatest wine expert of the early American republic.

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