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Böcker av John Millerd Simpson

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  • av John Millerd Simpson
    246,-

    Discover the art and science of osier culture with this detailed guide. John Millerd Simpson covers everything from selecting and preparing the soil to planting, pruning, harvesting, and processing the osiers. With helpful illustrations and practical advice, this book is essential for anyone interested in growing osiers for basket making or other purposes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • av John Millerd Simpson
    410,-

    Discover the art and science of osier culture with this detailed guide. John Millerd Simpson covers everything from selecting and preparing the soil to planting, pruning, harvesting, and processing the osiers. With helpful illustrations and practical advice, this book is essential for anyone interested in growing osiers for basket making or other purposes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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