Böcker av Jonathan Meades

At first glance, Jonathan Meades's 1993 masterpiece Pompey is a post-war family saga set in and around the city of Portsmouth. This doesn't come close to communicating the scabrous magnificence of Meades's vision.He writes like Martin Amis on acid, creating an obscene, suppurating vision of an England in terminal decline. The story begins with Guy Vallender, a fireworks manufacturer from Portsmouth (Pompey), who has four children by different four different women. There's Poor Eddie, a feeble geek with a gift for healing; 'Mad Bantu', the son of a black prostitute, who was hopelessly damaged in the womb by an attempted abortion; Bonnie, who is born beautiful but becomes a junkie and a porn star; and finally Jean-Marie, a leather-wearing gay gerontophiliac conceived on a one-night stand in Belgium. The narrator is 'Jonathan Meades', cousin to Poor Eddie and Bonnie, who tells the story of how their strange and poisonous destinies intersect. And although there is no richer stew of perversity, voyeurism, corruption, religious extremism and curdled celebrity in all of English literature, there is also an underlying compassion and a jet-black humour which makes Pompey an important and strangely satisfying work of art. Prepare to enter the English novel's darkest ride....

'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times'The Plagiarist in the Kitchen is hilariously grumpy, muttering at us "e;Don't you bastards know anything?"e; You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better' David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called 'the best amateur chef in the world' by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why - despite the advice of Martin Scorsese's mother - he insists on frying his meatballs.Adorned with his own abstract monochrome images (none of which 'illustrate' the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, it is timely reminder that, when it comes to food, it's almost always better to borrow than to invent.

Jonathan Meades has an obsessive preoccupation with places. He has spent thirty years constructing sixty films, two novels and hundreds of pieces of journalism that explore an extraordinary range of them, from natural landscapes to man-made buildings and 'the gaps between them', drawing attention to what he calls 'the rich oddness of what we take for granted'. This book collects fifty-four pieces and six film scripts that dissolve the barriers between high and low culture, good and bad taste, deep seriousness and black comedy. Meades delivers what he calls 'heavy entertainment' - strong opinions backed up by an astonishing depth of knowledge. To read Meades on places, buildings, politics or cultural history is an exhilarating workout for the mind. He leaves you better informed, more alert, less gullible.

These short stories mark the start of a brilliant and black literary career.

'One of the funniest and truest writers we have. No one understands England better than Meades.' Stephen FryAn inventively nasty, gruesomely comic paean to the sylvan heights of Forest Hill and Upper Norwood, a warped map of the death trade's quotidian strangeness.Henry Fowler was twice, long ago, runner-up in the Oil Fuels Guild-sponsored Young Funeral Director of the Year competition. His intense loyalties are to his parents, to his wife and children, to the family firm and the trade it practises, to his native south-east London and to his best friend Curly, traffic wonk and surviving brother of his former best friend who fell to his death at Norwood Junction. Well into middle age, and Henry's life is running smoothly as he always hoped it would. But then: his wife's tennis partner, a celebrity florist and BBC2 star is accidentally beheaded by his electric hedgecutter while crimping a three metre high topiary poodle; Curly, newly married and eager for a child is diagnosed as suffering 'waterworks problems'; and Henry, suddenly doubtful of his wife's fidelity, cuts a lock of his sleeping daughter's hair. The foundations of a world, a family and an identity begin to rock.