Draws on protocols of the inquisition to create a panorama of the lives of free and enslaved people from Europe and Africa to Central and South America, including Conversos and freed Africans who were business partners and rivals, some involved in clandestine relations between dominated groups.
This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.
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