Jorge Bernal, a native of Mexico City, has lived in Asia for the past 20 years. Actively involved in the Food and Beverage industry, some of his key successes include having started and operated three Mexican food restaurants in Bangkok, gave consultation to the opening of two Mexican Restaurant and Bars in Kuala Lumpur and one more in Yangon in the past 15 years. He is also a mentor to chefs with a keen interest to learn Mexican cuisine, a business consultant and a food curator who is passionate about the origin and evolution of Mexican cuisine and the influence it has in this part of the world.
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