Tells the history of the Rani of Jhansi Regiment, part of the Indian National Army led by Bengali revolutionary Subhas Chandra Bose during World War II. The Regiment was composed largely of teenage volunteers from Malayan rubber estates, girls who had never seen India yet were eager to enlist to liberate India from colonial bondage.
Solo Cooking for a Sustainable Planet is unique in being designed both for those who cook alone and for those concerned for sustainability of our fragile planet. The recipes are therefore vegetarian and pescatarian, minus meat and poultry. The recipes are also reluctant cooks and are therefore simple. Many recipes include suggested variations, in the conviction that experimenting in the kitchen can be fun. Since the author has lived ten years in Japan and over three in India, many recipes reflect the cuisine of these and other Asian nations. Any recipe designed for one person can of course be multiplied for more servings.
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