Sets out a 'stakeholder' vision for rural regeneration in Europe. This title integrates three themes: sustainable agriculture, localised food systems and rural community development, offering ways of rebuilding natural and social capital.
Despite great progress in increasing productivity, hundreds of millions of people remain hungry and malnourished, and further millions suffer for eating too much food or the wrong sort. This book envisages the expansion of a form of food production and consumption founded on ecological principles.
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