Böcker av Kate Eddison

The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county including Dorking Butchery, Bake With Jack and Dastaan.

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features more than 40 recipes and stories from some of the city's finest restaurants, delis, gastro pubs and cafes including MasterChef winner Simon Wood and Great British Menu contestant Mary-Ellen McTague.

The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary delights.

From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few.

The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.

Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.

The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders, including Masterchef finalist Sai who serves Thai at Buddha Belly, world famous fish and chip specialists Magpie Cafe and lots more: if it's made on the move, it's covered in this book.