Böcker av Kate McMillan

Told through the author's own perspective as an artist and examining the work of Julie Gough, Yuki Kihara, Megan Cope, Yhonnie Scarce, Lisa Reihana and Karla Dickens, the book develops a number of unique theories for configuring the relationship between art and a troubled past.

Whether or not the game is any good doesn't matter as long as you have great eats. Packed with classic game day fare, from munchies and small bites to classic tailgating standbys, this book is your complete guide to game-day-grub. From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the tv or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead. Selection of recipes: • Snacks and Dips: Guacamole and Salsa, Cheesy Fundido Dip, Hot Artichoke-Parmesan Dip, Sweet & Spicy Bacon Popcorn, Beer Nuts, Potato Chips, Onion Strings, Sweet Potato Fries and Garlic-Parmesan Fries • Small Bites: Jalapeño Poppers, Bacon-Wrapped Shrimp, Meatballs with Romesco Sauce, Fried Calamari, Sausage-Stuffed Mushrooms, Deep Dish Mini Pizzas, Soft Pretzels, Ahi Tuna Wontons, and Classic Deviled Eggs • Small Plates: Ham and Cheese Stromboli, Tandoori Chicken Kebabs, Spicy Buffalo Wings, BBQ Baby Back Ribs, Pulled Pork Sliders, Hanger Steak Sliders, Buffalo Burger Sllders, Texas Chili, Taco Salad, Cheesy Pull-Apart Bread, Chicken and Artichoke Pizza, Sausage and Onion Flatbread, Sloppy Joes, Loaded Nachos, and a variety of Quesadillas, Twice-Baked Potato Skins, and Panini. • Pitcher Drinks: Margaritas, Mojitos, Bloody Marys, Ramos Fizz, Beer Cocktails, and Greyhounds

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Pasta Night and Pizza Night. Sample recipes include: Roasted Squash, SPinach, Black Bean & Feta Summer Vegetable & Queso Fresco Rajas, Poblanos & Ancho Sauce Skirt Steak with Lime & Roasted Poblano Shredded Chicken with Ancho Chili Sauce & Cojita Cheese Tacos al Pastor Black Bean, Bacon & Grilled Red Onion Seafood Tacos Baja-Style Fish Tacos with Halibut Tuna with Avocado, Radish & Cilantro Crema Taco Salad with Chipotle Dressing