Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well is a must-have guide for anyone looking to improve their health. Authored by Kim Larson, this book was published by ROCKRIDGE PR in 2019. As the title suggests, it offers a beginner-friendly approach to managing high blood pressure through diet and lifestyle changes. The genre of the book is health and wellness, specifically focusing on dietary needs for those with high blood pressure. Larson's book is not just a cookbook; it also provides valuable insights into living a healthier lifestyle. Published by ROCKRIDGE PR, it is an essential addition to any health-conscious reader's collection.
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