Böcker av Kim Thúy

Emma-Jade and Louis are born into the havoc of the Vietnam War. Orphaned, saved and cared for by adults coping with the chaos of Saigon in free-fall, they become children of the Vietnamese diaspora. Through the linked destinies of characters connected by birth and destiny, the novel zigzags between the rubber plantations of Indochina; daily life in Saigon during the war as people find ways to survive and help each other; Operation Babylift, which evacuated thousands of biracial orphans from Saigon in April 1975 at the end of the Vietnam War; and today''s global nail polish and nail salon industry, largely driven by former Vietnamese refugees - and everything in between.

Ru: In Vietnamese it means lullaby; in French it is a small stream, but also signifies a flow - of tears, blood, and money. This book presents a lullaby of Vietnam and a love letter to a new homeland.

"Emma-Jade and Louis are born into the havoc of the Vietnam War. Orphaned, saved and cared for by adults coping with the chaos of Saigon in free-fall, they become children of the Vietnamese diaspora. Em is not a romance in any usual sense of the word, but it is a word whose homonym--aimer, to love--resonates on every page, a book powered by love in the larger sense. A portrait of Vietnamese identity emerges that is wholly remarkable, honed in wartime violence that borders on genocide, and then by the ingenuity, sheer grit and intelligence of Vietnamese-Americans, Vietnamese-Canadians and other Vietnamese former refugees who go on to build some of the most powerful small business empires in the world. Em is a poetic story steeped in history, about those most impacted by the violence and their later accomplishments. In many ways, Em is perhaps Kim Thâuy's most personal book, the one in which she trusts her readers enough to share with them not only the pervasive love she feels but also the rage and the horror at what she and so many other children of the Vietnam War had to live through. Written in Kim Thâuy's trademark style, near to prose poetry, Em reveals her fascination with connection. Through the linked destinies of characters connected by birth and destiny, the novel zigzags between the rubber plantations of Indochina; daily life in Saigon during the war as people find ways to survive and help each other; Operation Babylift, which evacuated thousands of biracial orphans from Saigon in April 1975 at the end of the Vietnam War; and today's global nail polish and nail salon industry, largely driven by former Vietnamese refugees--and everything in between. Here are human lives shaped both by unspeakable trauma and also the beautiful sacrifices of those who made sure at least some of these children survived"--

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam. Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes. Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.