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  • - Advances in Biodiversity, Sustainability, and Agri-Food Supply Chain Development
    av Konstadinos Mattas
    1 570,-

    This book offers comprehensive insights into the latest developments in biodiversity, sustainability, and agri-food supply chains, fostering an informed approach to policymaking decisions in the agriculture and agri-food industry within the global economy. By addressing key societal and environmental challenges, such as desertification, floods, epidemics, rising trade costs, and food insecurity, it presents pioneering research initiatives to guide informed decision-making. Addressing the inadequate sustainability performance of agri-food supply chains due to complex stakeholder interactions and conflicting objectives, the book includes chapters on mapping the Cretan vegetable supply chain, trade initiatives in Latin America and the Caribbean, cooperative member commitment, sustainable food consumption patterns, water resource management in Africa, value-chain development, a financial analysis of the brewery industry, and the value chain of carob-flour production. The book aims to promote biodiversity conservation by establishing sustainable supply chains in the global agri-food sector. Given its scope, the book is intended for a diverse audience, including academics, businesses, policymakers, and stakeholders.

  • av Konstadinos Mattas
    1 136 - 1 200,-

    In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address today's pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike."e;

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