Böcker av Letitia Clark

A fresh, new take on Italian-style baking

Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine

"Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage."--Provided by publisher.