A little book on the Swedish tradition of fika-the twice-daily coffee break-including facts, quotes, tips, and 20 sweet and savory recipes.
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
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