Features daily life in a town, the artisans and businesspeople who populated it, and what kind of transportation was available in the days of horse and cart. This book includes topics such as: the daily life of a family in town; trades for food including the butcher, the baker, and the brewer; belonging to a guild; and more.
Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.
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