Böcker av Marcelle Bartolo-Abela

Exploring the question of the Executive Orders titled Protecting the Nation from the lens of Scripture and the teachings and praxis of the Catholic Church, Bartolo-Abela elucidates in this book how race is the key sociopolitical ordering factor at play in the history and current state of America in relation to fundamental human rights and the inviolable dignity of human persons. She explicates the underlying nature and stunning demographics of a newly-defined American alt-right population, and shows how two antithetical forms of Christianity and Catholicism are being actively employed in the United States (US), at the intersection of politics and religion, to further a multidimensional racial agenda. Bartolo-Abela reminds readers how an effective remedy to America's conflict does exist in accordance with the Faith and provides recommendations for non-violent change. This revised edition includes a letter received by the author from former President Barack Obama in relation to this work and some updated information.

Relics of the Saints features large, full color illustrations of first and second class relics of 42 saints and blesseds venerated by the Catholic Church or the Orthodox Church during the liturgical months of January and February. Included are relics of the Blessed Virgin Mary and the saints Anthony the Great, Basil of Caesarea, Cyril and Methodius, Elizabeth Ann Seton, Ephraim the Syrian, Gregory of Nazianzus, Hilary of Poitiers, the Japanese Martyrs, John the Baptist, John Chrysostom, Josephine Bakhita, Marcella of Rome, Maximus the Hagiorite, Seraphim of Sarov, Symeon the God-receiver, Thomas Aquinas, and the Three Kings among others. Highlights of the lives of the saints and blesseds are also presented from authoritative sources, together with details of where the relics may now be found.

The Traditional Maltese Catholic Lenten Cookbook presents 45 recipes of various foods and drinks that the people of the Maltese Islands have consumed during Lent and Easter since the time of Saint Paul's Shipwreck in Malta. Using weights and measures in both American and metric systems, with cooking methods handed down intergenerationally often through oral transmission, this cookbook, which is the first of its kind, gives the reader mouth-watering recipes for soups, dips, main dishes, drinks, sweets, desserts, and coffee to enjoy, all of which are meatless and can be consumed not just during Lent, but throughout the whole year by the health-conscious. Included are delicious and timeless Maltese recipes of the main dishes, cakes and sweets traditionally consumed on Easter Sunday.