MaryJane Butters wants YOU to have a cow--that "pet" cow you've always fantasized about. You know, that gorgeous "beau"vine grazing outside your kitchen window. What would it feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego? MaryJane's 5th book, in an all new, paperback format, Milk Cow Kitchen, is two parts cookbook (20 step-by-step cheese recipes and 50 farmstyle meals), one part milk cow how-to, and three parts play!
Across these 295 recipes for sourdough bread, the potential of eight different flours, wild yeast and probiotic bacteria is explored, leading to an exciting variety of artisanal loaves, bagels, brioche and more.
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