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  • av Maya Corrigan
    126,-

    "Set in a quaint Chesapeake Bay town, the latest novel in Maya Corrigan's Five-Ingredient Mysteries brings back café manager Val Deniston and her recipe columnist grandfather - a sleuthing duo that shares a Victorian house, a love of the culinary arts, and a talent for catching killers."--Provided by publisher.

  • av Maya Corrigan
    120,-

    "In the new installment of beloved author Maya Corrigan's Five-Ingredient Mystery series, join Val Deniston and her grandfather at the Maryland Mystery Fan Fest in the bake-off of the century that makes "killing competition" take on a whole new meaning... When the Deadly Desserts bake-off lives up to its name, Val and Granddad turn up the heat on a killer... The Maryland Mystery Fan Fest sounds like exactly the fun getaway cafe manager Val Deniston and her grandfather could use. Granddad will even compete in a dessert competition in which contestants assume the roles of cooks to famous fictional sleuths. Playing Nero Wolfe's gourmet cook Fritz is an exciting challenge for Granddad. A restaurant manager is playing Lord Peter Wimsey's valet and cook Bunter. But Granddad is steamed to learn who will be playing Sherlock Holmes's landlady, Mrs. Hudson--his nemesis Cynthia Sweet, who he believes ripped off his five-ingredient theme from his column "Codger Cook" to use in her own recipe column. Apparently, he isn't the only one who has a beef with his not-so-sweet competitor. When she's found dead in her room with the teakettle whistling, it's up to Val and her grandfather to sort through the festival goers to find out who was most definitely not a fan of Cynthia Sweet."--provided by publisher.

  • av Maya Corrigan
    120,-

    "Plenty of red herrings, mixed motives, and recipes for foodies make for a spirited holiday cozy."-Kirkus ReviewsWhen Santa is sleighed by a poison gingerbread cookie at a holiday party, Val Deniston's reputation is on the line . . . This holiday season Bayport, Maryland, is a dead ringer for Victorian London. Val and her grandfather are taking part in the Dickens of a Holiday festival. Val is hosting a private tea party serving the festival's costumed volunteers, who range from Dickens divas like Madame Defarge and Miss Havisham to Ebenezer Scrooge and old St. Nick himself. But one costumed reveler may have gotten the holidays mixed up. The winner of the creepiest outfit, robed in black with a gift bag covering the head-okay, Ghost of Christmas Present, Val gets it-hands out gingerbread men with white icing skeleton bones. This year's sour Santa has none of the big fellow's mirth but plenty of his appetite, and it's no secret Santa loves cookies. But when the man in red turns blue, Val and Granddad have a cookie-cutter killer to catch before the New Year . . . Includes delicious five-ingredient recipes! PRAISE FOR CRYPT SUZETTE "Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming." -Kirkus Reviews

  • av Maya Corrigan
    120,-

    It’s a cold January in the Chesapeake Bay area, but Cool Down Café manager Val Deniston has plenty to sweat over—like catering a book club event, testing recipes for her Granddad’s cookbook, and catching the author of a deadly tale of murder. . .The last thing Val needs in her life is an unsolved murder, especially when the victim, an actor famed for impersonating Edgar Allan Poe, happens to be dressed exactly like her Granddad. To keep an eye on Granddad, whose latest job takes him to the home of Rick Usher, a local author inspired by Poe, Val gets herself hired as a cook in Rick’s House of Usher. When she discovers the actor wasn’t the only one doing an impersonation, separating the innocent from the murderous becomes a real-life horror story. But Val must decipher a killer’s M.O. sooner rather than later . . . or she can forget about finding poetic justice.Includes 6 delicious five-ingredient recipes!PRAISE FOR FINAL FONDUE“Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews

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