From The Back CoverA Baker's Dozen is Merle Lee Ann Pratt's first cookbook, which was inspired by her passion for cooking and her love of making delicious food for her family for over 40 years. From the Saskatchewan Prairies, Merle Lee Ann is here to share superb recipes, kitchen stories, and more. She is a wife, a mother, a grandmother and an author. Over the years she has operated a small restaurant, a catering business, and has made thousands of meals for family and friends. Her aim is to inspire cooking, family togetherness, and lasting memories for you and your family.
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