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  • av Michael French
    316,-

  • av Michael French
    1 520,-

    Bioethics in Our World: A Reader explores issues related to public health, psychiatry, genetics, and more, and examines the moral worth of actions within these fields. The anthology features collected cases that examine various topics and encourage readers to consider the ethical dilemmas they may face in their futures as clinicians, researchers, and citizens.The book is organized into seven units. The first unit presents the theories of utilitarianism, deontology, virtue ethics, and care ethics. Additional units cover topics that are salient to understanding the nature of bioethics and the world in which bioethics exists. These units address ethical issues in research; the history of eugenics and its relationship to eugenic practices today; and reproductive rights and technologies. Readers learn about experiences faced by patients, researchers, and healthcare professionals with regard to race, gender, age, and ability, and how these experiences are the result of a history of bias and stereotyping. Euthanasia and physician-assisted suicide, stem cell research, gene-editing technology, and medicalization are explored.Timely, thought-provoking, and essential, Bioethics in Our World is an exemplary text for courses in public health, psychiatry, genetics, medical research, or any other course that explores bioethics.

  • av Michael French
    380 - 540,-

  • - Jump Before You Get Pushed
    av Michael French
    196,-

  • av Michael French
    356,-

    Examines the principal economic developments and social changes in the United States since 1934, including business, regional change and urbanization. The text discusses the elements of continuity to pre-1945 trends and the points of departure, notably in the 1970s, are considered.

  • - Food Regulation in the United Kingdom, 1875-1938
    av Michael French
    330,-

    This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. -- .

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