Böcker av Mohammad Israil Ansari

La canne à sucre est une culture commerciale très importante. Comme la population augmente dans le monde entier, la demande de sucre augmente également. Pour augmenter la production de sucre, il est très important de gérer la culture de la canne à sucre pour une meilleure production et récupération du sucre de la canne à sucre. Dans ce livre, je me suis concentré sur la culture de la canne à sucre avec son mécanisme de synthèse pour l'accumulation de saccharose, les différentes conditions de stress, la gestion des nutriments et les stratégies qui mèneront finalement à une meilleure production de canne à sucre.

A cana-de-açúcar em muito importante cultura comercial. Como a população está a crescer em todo o mundo, a procura do açúcar também está a aumentar. Para aumentar a produção de açúcar, é muito importante gerir a cultura da cana de açúcar para uma melhor produção e recuperação de açúcar da cana de açúcar. Neste livro, tenho focado a cultura da cana de açúcar com o seu mecanismo de síntese para a acumulação de sacarose, diferentes condições de stress, gestão de nutrientes e estratégias que acabarão por conduzir a uma melhor produção de cana-de-açúcar.

La canna da zucchero è una coltura da reddito molto importante. Con l'aumento della popolazione mondiale, aumenta anche la domanda di zucchero. Per aumentare la produzione di zucchero, è molto importante gestire la coltura della canna da zucchero per migliorare la produzione e il recupero dello zucchero dalla canna. In questo libro mi sono concentrato sulla coltura della canna da zucchero con il suo meccanismo di sintesi per l'accumulo di saccarosio, le diverse condizioni di stress, la gestione dei nutrienti e le strategie che alla fine porteranno a una migliore produzione di canna da zucchero.

Saharnyj trostnik - ochen' wazhnaq towarnaq kul'tura. Poskol'ku naselenie rastet wo wsem mire, spros na sahar takzhe uwelichiwaetsq. Chtoby uwelichit' proizwodstwo sahara, ochen' wazhno uprawlqt' kul'turoj saharnogo trostnika dlq luchshego proizwodstwa i izwlecheniq sahara iz saharnogo trostnika. V ätoj knige q sosredotochilsq na kul'ture saharnogo trostnika s ego mehanizmom sinteza dlq nakopleniq saharozy, razlichnyh stressowyh uslowiqh, uprawlenii pitatel'nymi weschestwami i strategiqh, kotorye w konechnom itoge priwedut k luchshemu proizwodstwu sahara.

Zuckerrohr ist eine sehr wichtige Nutzpflanze. Da die Bevölkerung in der ganzen Welt wächst, steigt auch die Nachfrage nach Zucker. Um die Zuckerproduktion zu steigern, ist es sehr wichtig, die Zuckerrohrpflanze so zu bewirtschaften, dass die Produktion und die Verwertung von Zucker aus Zuckerrohr verbessert werden. In diesem Buch konzentriere ich mich auf die Zuckerrohrpflanze mit ihrem Synthesemechanismus für die Saccharoseakkumulation, verschiedene Stressbedingungen, Nährstoffmanagement und Strategien, die letztendlich zu einer besseren Zuckerrohrproduktion führen.

The book inculcates a holistic approach to improve crop productivity and quality for ensuring food security and nutrition to all. This warrants to identify various stress conditions prevalent globally and tailor crop adaptability and productivity to the maximum accordingly, employing physio-molecular modern tools and techniques with judicious amalgamation with conventional crop husbandry. As a result, the book chapters encompass diverse environmental factors, internal physio-molecular processes and their modulations with a final goal of expanding area under cultivation by utilization of constraint terrains of poor site quality and augmenting sustainable crop productivity and quality on the face of rapidly changing climate. The book includes role of plant hormones, nano-sensors, nanomaterials etc. in stress tolerance responses, capturing recent advancement in the field of stress tolerance, enlarging scope of coverage by gleaning modern literature and providing glimpses of futuristic scenario of agriculture practices that can render ¿balance staple food rich in nutrition, vitamins and minerals¿ to teeming billions of global human populations. Thus, the book provides a comprehensive overview of the role of stress environment and understanding stress physiology for developing stress tolerant crops. The book covers current knowledge and future prospects to achieve enhanced food security under stress environment of crops. The renowned contributors elegantly crafted each chapter, suited alike to both classroom texts for graduate students and reference material for researchers. The language and style are simple and lucid with liberal use of illustrations. This book should be on the shelf of university/ personal libraries for inquisitive students and enlightened researchers.