Böcker av Muhammad Farooq

Hoffnung und Kampf sind Schritte zur Lösung aller Probleme, mit denen die Menschheit konfrontiert ist. Als Mensch ist es unsere oberste Pflicht, unseren Teil dazu beizutragen, indem wir unser volles Potenzial in unserem Bereich nutzen, um jede mögliche Erleichterung und jeden möglichen Dienst für die Natur im Allgemeinen und die Menschheit im Besonderen zu leisten. Diese Arbeit ist eine kleine Anstrengung in diesem Zusammenhang, um den Massen zu helfen. Sie konzentriert sich darauf, den Ertrag von Zwiebeln zu erhöhen und damit marginalisierten Landwirten zu helfen, ihre persönliche Wirtschaft anzukurbeln und zu verbessern.

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Technologie alimentaire 2013-2016 Sindh Agriculture University Tandojam en 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Expérience professionnelle : Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Février à août (Référence par Sahibzada Kifayat Ullah Managing Director) Préparation de différentes pulpes de fruits en conserve Orange, Pêche, Goyave, Fraise, et courge orange, marmelade d'orange. Stage de quatre mois sur la détermination de différents nutriments alimentaires" au NIFA de Peshawar.

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam em 2016 M.Phil. Tecnologia Alimentar 2013-2016 Sindh Agriculture University Tandojam em 2013 B.Sc. (Honras), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pré-Medicina 2006 - 2008 Experiência Profissional: Gestor de Produção Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Fevereiro a Agosto (Referência por Sahibzada Kifayat Ullah Managing Director) Preparação de diferentes conservas de polpa de fruta Orange, Peach, Guava, Strawberry, e orange squash, marmelada de laranja. Determinação de diferentes nutrientes alimentares em estágio de quatro meses" na NIFA Peshawar.

Muhammad Farooq MP.hil (Tecnologia Alimentare) Medaglia d'Oro Villaggio Dheri, Distretto Mardan KPK, Pakistan Dottorato di Ricerca Università Agraria e Forestale del Nord-Ovest in Cina Titoli Accademici Università Agraria Sindh Tandojam nel 2016 M.Phil. Tecnologia alimentare 2013-2016 Sindh Agriculture University Tandojam nel 2013 B.Sc. (Honors), Tecnologia alimentare 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Esperienza professionale: Responsabile di produzione Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Da febbraio ad agosto (referenza di Sahibzada Kifayat Ullah Managing Director) Preparazione di diverse conserve di polpa di frutta Arancia, Pesca, Guava, Fragola e zucca arancione, marmellata di arance. Stage di quattro mesi Determinazione di diversi nutrienti alimentari" presso il NIFA di Peshawar.

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Akademische Qualifikationen Sindh Agriculture University Tandojam in 2016 M.Phil. Lebensmitteltechnologie 2013-2016 Sindh Agriculture University Tandojam 2013 B.Sc. (Honors), Lebensmitteltechnologie 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Berufserfahrung: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Februar bis August (Referenz von Sahibzada Kifayat Ullah Managing Director) Zubereitung von verschiedenen Fruchtfleischkonserven Orange, Pfirsich, Guave, Erdbeere und Orangenkürbis, Orangenmarmelade. Viermonatiges Praktikum "Bestimmung verschiedener Lebensmittel-Nährstoffe" am NIFA Peshawar.

Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful. These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution.

Hope and struggle are steps towards solution of all problems faced by human race. Being a human its our prime duty to play our part using our full potentials in our field to make every possible ease and service for nature in general and humanity in special. This work is minor effort in this context to help masses. This focuses to increase yield onion produce and hence helping marginalized farmers to boost and uplift their personal economies.