This ultimate edition of a beloved classic includes 20 new recipes and dozens of gorgeous full-color photos. A good bowl of soup is soothing and comforting. With less liquid and more chunkiness of texture, the result is stew--a savory and satisfying one-pot meal. Celebrating seasonal produce, Nava ladles out more than 120 delectable recipes.
The best foods made vegan with delicious plant-based takes on burgers, beefy crumbles, deli meats, bacon, sausage, and more!
"Enjoy plant-based dishes every meal, every day--even burgers, pizza, and pasta. AND do it on a budget! In addition to pennywise but irresistible recipes, Nava Atlas supplies an arsenal of money-saving tips ranging from plant-based protein bargains, buying in bulk, and safe non-organic produce to coupons, apps, and ready-made vegan sauces"--
This cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.
What most vegetarians don't know is that America has its own rich heritage of vegetarian cooking, which reflects the diversity of regional cooking in this country. Among the recipes in this extensive collection are specialty dishes from New England, the South, the Pennsylvania Dutch country, the Southwest, New Orleans, and the "heartland" of the Midwest. Illustrations throughout.
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