Böcker av Neil Ridley

A (very) warm welcome to the world of hot sauce. Whether you're a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything you need to know about the 101 of the world's best hot sauces from nearly 50 countries. From a 'bird's-eye' view (see what we did there...), you'll also find the history, culture and science of hot sauce, tips and tricks from the top industry 'saucerers', as well as the ultimate recipe for your own homemade style - not to mention 10 simple, mouth-watering recipes for pairing with your hot sauce collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.

From the winners of the Fortnum & Mason Drink Book of the Year'Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distillate.' Whisky Magazine The culture of enjoying quality spirits and liquors is now in a new golden age. Following in the footsteps of renowned drinks experts Joel Harrison and Neil Ridley's award-winning debut, Distilled, In Fine Spirits is a warm and approachable guide to the world of distilled drinks. Across whisky, tequila, rum, vodka and vermouth, as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. In Fine Spirits is designed for anyone who wants to understand more about the distilled drinks in their cabinet, as well as the colourful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.

Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative book gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous.

A guide to exploring the burgeoning world of craft spirits.