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  • av New York History Review
    170,-

  • av New York History Review
    646,-

  • av New York History Review & Adam Hubley
    280,-

    Reprinted by New York History Review. Excerpted from "Journals of the Military Expedition of Major General John Sullivan against the Six Nations of Indians in 1779" by Frederick Cook. Contributed by Thomas R. Bard.

  • av New York History Review
    340,-

    Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffernüsse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.

  • - The Modernized Book of Potato Cookery
    av New York History Review & Mary L Wade
    250,-

    A wonderful potato cookbook by Mrs. Mary L. Wade. Originally published in 1918, this book had been modernized and reprinted by New York History Review. Anyone who LOVES potatoes will love this cookbook. Easy, everyday recipes for our favorite tuber. Recipes include Delmonico Potatoes, Potato Salad, Potato Chowder, Potato Dumplings, Potato Noodles, Potato Pancakes, Hash Brown Potatoes, Mashed Potatoes, and lots more. Many ethnic recipes. Are you hungry now?

  • av New York History Review
    240,-

    This is an annual printed issue for writers who specialize in local histories of New York State. Many of your local historical societies don't have the resources to provide a platform for publishing your local history article. Well, we do.

  • av New York History Review
    160,-

    We live in a world of laws. Most protect us from others and ourselves. Some laws make you scratch your head. This book is a reprint of the 1899 laws of Elmira, New York. Remember, don't throw banana peels on the ground!

  • av New York History Review
    360,-

  • av New York History Review
    376,-

    This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

  • av New York History Review
    190,-

  • - Annual Issue 2013
    av New York History Review
    326,-

    Our Annual Issue! New York History Review magazine explores all aspects of New York State's rich and diverse local history. CALL FOR WRITERS who specialize in all facets of New York State local history. If you are interested in being part of our publication please visit our website - NewYorkHistoryReview.com

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