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Böcker av Nicholas Joly

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  • - The Quality, the Taste, the Terroir
    av Nicholas Joly
    170,-

    States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends.

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