Böcker av Niki Webster

''What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!'' Henry & Ian, BOSHGet ready for vegan food like you''ve never tasted before! You won''t find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such as:mouth-watering spicy Indian crepesbaked aubergine with cashew cheese and pestosweet potato, cauliflower and peanut stewand chocolate cherry espresso potsIt''s deliciously indulgent plant-based food like you''ve never experienced.Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.Rebel Recipes is unashamedly about taste; it''s all about pleasure, vibrancy and flavour ΓÇô food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple recipes.

Low-energy, easy health cooking. The easiest way to eat more veg with fast, low-energy recipes all ages will love.Delicious meat-free recipes for quick airfryer breakfasts, lunches, dinners and desserts. Including airfryer cakes, cookies and airfryer bread. All made in under 30-minutes. One chapter dedicated to 10-minute meals. Balanced, wholesome, packed with plant protein, naturally low-calorie cooking.BREAKFAST: Chewy granola cookies, blueberry baked oats, coconut and banana bread, tofu breakfast bagelsUNDER 10-MINUTES: Garlic tofu noodles, sticky mushroom burgers, cheesy bean quesadillasLUNCHES: Roast veg soup, veggie rice bowl with olives and hazelnuts, arancini with cucumber, pistachio salad, cheesy pepper pesto toastiesDINNER: Black pepper tofu tacos, pea and green mac n cheese, gnocchi with creamy tomato sauce, veggie burgers with sriracha slawBAKING: Chocolate almond brownies, peanut butter cookies, carrot cake blondies, quick flatbreads.

Over 75 easy-to-make dishes specially created for young adult readers, inspired by Niki's international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin.

Healthy never looked so beautiful.A simple, beautiful cookbook to help you eat a rainbow of fruit and veg.Rebel Recipes' Niki Webster, shares 40 quick, easy and colourful one-bowl vegan meals including the delicious Lazy Weekend Brunch Bowl, Sweet Potato Harissa Soup, restorative Miso Noodle Broth and Spiced Blood Orange Posset, for perfectly balanced, nutritious breakfasts, lunches, dinners and desserts.It's easy to enjoy tasty, vibrant fresh vegetables all year round and every day.

Filled with seasonal recipes, this is the perfect companion for anyone looking to add more meat-free and dairy-free options to their diet, as well as anyone going 100% plant-based.