Provides information on occurrence of chemical hazards and their potential dangers in combinations in food, water and air in cities around United States. This book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses toxicity and risks associated with our exposure to synthetic chemicals.
Demonstrates why we need to make a fundamental change in our approach toward protecting our drinking water. This work presents factual and circumstantial evidence showing the failure of drinking water standards to adequately protect human health along with analysis of the extent of pollution in our water resources and drinking water.
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