Böcker av Pepita Aris

Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.

A accessible and lively introduction to the best of Spanish home cooking with easy-to-follow recipes.

Create a menu in traditional Spanish style with tapas, seafood, rice, eggs, vegetables, and desserts.

Create a menu in traditional Spanish style with these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desserts.

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.

Spanish food is renowned for its sizzling taste, fresh ingredients and regional diversity. Tapas - the famous little bar dishes - are recognized the world over and enjoyed as tasty bites at all times of the day. This illustrated book is a showcase from over 130 delicious recipes from one of Europe's best-loved cuisines.

Spanish food and cooking is as rich and diverse as the landscape itself and reflects the country's history, traditions and way of life. This book conducts a fascinating journey through this delicious and distinctive cuisine.

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.